Caramelized Brie Recipe
Yield: 16 -20 serveRecipe by luhu.jp
Ingredients:
Vegetable oil spray,
2: 11 oz refrigerated French bread, spiral can
2: Very cold rounds of Brie,
, 8-10oz ea
1/2 cup: Chopped pecans,
2 tbsp: Brown sugar,
Directions:
Heat oven to 350 degrees F. Spray 3-quart gratin pan, large tart
pan, or baking sheet with vegetable oil. Place cheeses in pan with
with 1 to 2 inches between them. Open cans of bread dough. Stretch 1
loaf of dough in ring around 1 cheese, twisting in spiral as you go.
Press seams together. Repeat with other cheese. With scissors, snip
1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans
on top of cheese, the top with brown sugar. Bake 30 minutes. Cool 20
to 30 minutes. Slice in wedges to serve.
Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat
(45%), 1.1g fiber, 28mg chol, 393mg sod
Source: Miami Herald, 9/21/95 Format: Lisa Crawford, 8/10/96
Source from luhu.jp
pan, or baking sheet with vegetable oil. Place cheeses in pan with
with 1 to 2 inches between them. Open cans of bread dough. Stretch 1
loaf of dough in ring around 1 cheese, twisting in spiral as you go.
Press seams together. Repeat with other cheese. With scissors, snip
1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans
on top of cheese, the top with brown sugar. Bake 30 minutes. Cool 20
to 30 minutes. Slice in wedges to serve.
Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat
(45%), 1.1g fiber, 28mg chol, 393mg sod
Source: Miami Herald, 9/21/95 Format: Lisa Crawford, 8/10/96
Source from luhu.jp