Caraway Cheese Crisps Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/2 cup: Butter, softened
1/2 tsp: Caraway seeds,
1/4 tsp: Salt,
3/4 lbs: Cheddar cheese, shredded, About 3 cups
Directions:
Preheat oven to 425oF. In large bowl, with hand, knead all ingredients
until blended.
Shape dough into 1/2-inch balls. On ungreased cookie sheet, place
three dough balls in a cluster. With fingers, flatten cluster to
1/4-inch thickness. Repeat with remaining balls, placing clusters
about 2 inches apart. Bake 10 to 12 minutes until lightly browned.
With pancake turner, remove cheese crisps to wire racks; cool. Store
cheese crisps in tightly covered container to use up within 3 days.
Makes about
5 dozen.
Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg
sodium.
Good Housekeepings HOLIDAY BEST 93 pg 118
Source from luhu.jp
until blended.
Shape dough into 1/2-inch balls. On ungreased cookie sheet, place
three dough balls in a cluster. With fingers, flatten cluster to
1/4-inch thickness. Repeat with remaining balls, placing clusters
about 2 inches apart. Bake 10 to 12 minutes until lightly browned.
With pancake turner, remove cheese crisps to wire racks; cool. Store
cheese crisps in tightly covered container to use up within 3 days.
Makes about
5 dozen.
Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg
sodium.
Good Housekeepings HOLIDAY BEST 93 pg 118
Source from luhu.jp
Tags
Appetizers