Caraway Crunches Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-DIANA LEWIS, VGWN37A
2 cup: Starter,
1 tbsp: Butter, melted
1/2 cup: Milk,
1 tsp: Salt,
1 tbsp: Sugar,
3 cup: White flour Glaze,
2: Egg, beaten
2 tbsp: Caraway seeds,
Directions:
melt butter over moderate heat add the milk and warm add the sugar
and salt stir till dissolved. Add this to the starter and mix well.
Add flour 1 cup at a time till to stiff to knead then turn out and
knead in remaining flour. Divide dough in half and roll each ball
into a 12 by 18 inch rectangle cut the rectangles in half the long
way then cut each half into squares then into triangles. Brush with
egg and sprinkle with seeds, roll up the triangles from the long side
and place on greased cookie sheet. Let rise 30 to 60 minutes and bake
at 375 for 20 minutes. FROM: DIANA LEWIS (VGWN37A)
Source from luhu.jp
and salt stir till dissolved. Add this to the starter and mix well.
Add flour 1 cup at a time till to stiff to knead then turn out and
knead in remaining flour. Divide dough in half and roll each ball
into a 12 by 18 inch rectangle cut the rectangles in half the long
way then cut each half into squares then into triangles. Brush with
egg and sprinkle with seeds, roll up the triangles from the long side
and place on greased cookie sheet. Let rise 30 to 60 minutes and bake
at 375 for 20 minutes. FROM: DIANA LEWIS (VGWN37A)
Source from luhu.jp