Carbonaros Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 lbs: Tomatoes, peeled, chopped*
14 ounce: Tomato sauce,
3 each: Jalapenos, pureed
3 each: Cilantro, sprigs (or more)
1 each: Carrot, large, minced
3 each: Serrano peppers, chopped
2 each: Garlic cloves, minced
Salt, to taste
Directions:
* 5 or 6 big ones. This is the recipe for the salsa they served at El
Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly
delicious. Combine all ingredients and mix well. Store in a
refrigerator. Serve with chips or saltines, black beans, pour over
nachos, tacos, or just about anything lying around the kitchen. Good
on huevos rancheros. Turns scrambled Egg Beaters into huevos
rancheros artificiales. Makes 1/2 gallon, which is just about enough
for lunch.
Source from luhu.jp
Carbonara on U.S. 183 outside Austin, Texas. It is spectacularly
delicious. Combine all ingredients and mix well. Store in a
refrigerator. Serve with chips or saltines, black beans, pour over
nachos, tacos, or just about anything lying around the kitchen. Good
on huevos rancheros. Turns scrambled Egg Beaters into huevos
rancheros artificiales. Makes 1/2 gallon, which is just about enough
for lunch.
Source from luhu.jp