Caribbean Shrimp-bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Black beans, rinsed and drained, 15-oz.
1 small: Green pepper, finely chopped
1/2 cup: Sliced celery,
1/2 cup: Sliced purple onion, separated into rings
2 tbsp: Chopped fresh cilantro,
2/3 cup: Picante sauce,
1/4 cup: Lime juice,
1/4 tsp: Salt,
2 tbsp: Vegetable oil,
2 tbsp: Honey,
6 cup: Water,
2 lbs: Unpeeled medium-size fresh shrimp,
Lettuce leaves,
Directions:
Combine first 10 ingredients; toss gently. Cover and chill 8 hours
stirring occasionally.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.
Arrange shrimp around edge of a lettuce-lined serving plate; spoon
black bean mixture in center.
Garnish with cherry tomato halves, if desired.
Source from luhu.jp
stirring occasionally.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.
Arrange shrimp around edge of a lettuce-lined serving plate; spoon
black bean mixture in center.
Garnish with cherry tomato halves, if desired.
Source from luhu.jp