Caribou Pepper Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Caribou steak, cut in strips
1/2 cup: Flour,
1/4 tsp: Pepper,
1/2 cup: Shortening, lard or bacon grease
1 can: Stewed tomatoes, save juice
2 cup: Water,
2: Beef bouillon cubes,
2 tsp: Worcestershire sauce,
3/4 tsp: Salt,
3/4 cup: Chopped onion,
1/2 tsp: Garlic powder,
3: Green peppers, cut in strips
Steamed rice,
Directions:
Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes, cook until
tomatoes are hot. Serve over hot cooked rice.
Source from luhu.jp
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes, cook until
tomatoes are hot. Serve over hot cooked rice.
Source from luhu.jp