Caribou Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Caribou,
Oil, for browning meat
8 cup: Water or stock,
2: Bay leaves,
4: Juniper berries,
2 Cloves: ,
1/2 cup: White Wine,
1 tbsp: Worcestershire Sauce,
4 Small: potatoes, quartered
1: Carrot, peeled and sliced
1: Parsnip: peeled and diced,
1/2 cup: Turnip, peeled and diced
1/2 cup: Cabbage, shredded
2: Celery ribs, chopped
2 medium: Banana peppers, chopped
1/2 cup: Green peas,
Directions:
Trim the meat from the bones and cube in coarse dice. Simmer the
bones in water or stock with the bay leaves, juniper and cloves for
about 2 hours. Remove the bones and strain the stock. Return the
broth to the pot.
In a skillet brown the meat in a little oil or bacon fat. Add to the
pot. Add the remaining ingredients except the peas and simmer 1/2 hr
or more. Add the peas minutes before serving.
This soup is best re-heated the second day.
Source from luhu.jp
bones in water or stock with the bay leaves, juniper and cloves for
about 2 hours. Remove the bones and strain the stock. Return the
broth to the pot.
In a skillet brown the meat in a little oil or bacon fat. Add to the
pot. Add the remaining ingredients except the peas and simmer 1/2 hr
or more. Add the peas minutes before serving.
This soup is best re-heated the second day.
Source from luhu.jp