Caribou Steaks With Whisky Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter, divided
1/4 cup: Finely chopped shallots,
5: Cranberries, crushed
1/4 cup: Scotch whiskey,
3/4 cup: Orange juice,
2 tbsp: Lemon juice,
2 tbsp: Red currant jelly,
1 tsp: Dijon mustard,
2 tsp: Cornstarch,
2 tbsp: Water,
4: Caribou steaks,
Directions:
Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
over med. heat until shallots soften. Add Scotch whiskey and heat
until just boiling. Stir in orange juice, lemon juice, jelly and
mustard. Heat until boiling. Combine cornstarch with water. Stir into
sauce; cook until thickened and set aside.
In a frying pan melt the remaining 1 tbsp. butter and saute the
steaks. Do not overcook. Serve immediately with sauce.
Source from luhu.jp
over med. heat until shallots soften. Add Scotch whiskey and heat
until just boiling. Stir in orange juice, lemon juice, jelly and
mustard. Heat until boiling. Combine cornstarch with water. Stir into
sauce; cook until thickened and set aside.
In a frying pan melt the remaining 1 tbsp. butter and saute the
steaks. Do not overcook. Serve immediately with sauce.
Source from luhu.jp