Carmel Apple Dessert Recipe

Carmel Apple Dessert Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 tsp: Apple cider vinegar,
1 tbsp: Flour,
1/2 cup: Sugar,
1: Egg, beaten
1: 8 oz crushed pineapple,
1: 8 oz Cool Whip,
4 cup: To 6 cups diced apples,
1 Small: bag crushed peanuts,

Directions:

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour,
sugar and pineapple juice on medium heat for 5 minutes to custard
consistency, stirring constantly. Let cool. Mix apples and pineapple
first, then add custard mixture and cool whip. Refrigerate. Add nuts
before serving.


Source from luhu.jp