Carmel Apple Dessert Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Apple cider vinegar,
1 tbsp: Flour,
1/2 cup: Sugar,
1: Egg, beaten
1: 8 oz crushed pineapple,
1: 8 oz Cool Whip,
4 cup: To 6 cups diced apples,
1 Small: bag crushed peanuts,
Directions:
Drain and save pineapple juice. Cook apple cider vinegar, egg, flour,
sugar and pineapple juice on medium heat for 5 minutes to custard
consistency, stirring constantly. Let cool. Mix apples and pineapple
first, then add custard mixture and cool whip. Refrigerate. Add nuts
before serving.
Source from luhu.jp
sugar and pineapple juice on medium heat for 5 minutes to custard
consistency, stirring constantly. Let cool. Mix apples and pineapple
first, then add custard mixture and cool whip. Refrigerate. Add nuts
before serving.
Source from luhu.jp
Tags
Desserts