Carmel Fudge Cake Recipe
Yield: 139 ServingsRecipe by luhu.jp
Ingredients:
1 Pkg: chocolate cake mix,
, 18 1/4 or 18 1/2oz
1 Can: Eagle Brand condensed,
Milk, not evaporated!
1/2 cup: Margarine or butter,
1 package: Carmels, 14oz
1 cup: Coarsely chopped pecans,
Directions:
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2
cups batter into greased 13x9-inch baking pan; bake 15 minutes. in
heavy saucepan, over low heat, melt caramels and margarine. Remove
from heat; add condensed milk. Mix well. Spread carmel over cake;
spread remaining cake batter over carmel. Top with nuts. Bake 30
minutes or until cake springs back when lightly touched. Cool.
Source from luhu.jp
cups batter into greased 13x9-inch baking pan; bake 15 minutes. in
heavy saucepan, over low heat, melt caramels and margarine. Remove
from heat; add condensed milk. Mix well. Spread carmel over cake;
spread remaining cake batter over carmel. Top with nuts. Bake 30
minutes or until cake springs back when lightly touched. Cool.
Source from luhu.jp