Carmel Sauce Recipe

Carmel Sauce Recipe

Yield: 2 Quart
Recipe by luhu.jp

Ingredients:
1 lbs: Brown sugar,
1 lbs: Granulated sugar,
2 ounce: Flour,
1 quart: Water,
8 ounce: Butter,
1 tbsp: Vanilla extract,

Directions:

Combine sugars, flour, and water. Boil until thick( this could take
as long as 30 - 40 minutes). Add margarine and vanilla stir in til
absorbed.


Source from luhu.jp