Carmel Turtle Brownies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 bag: Carmels, 50
2/3 cup: evaporated milk,
1 package: german chocolate cake mix,
3/4 cup: butter, melted
1 cup: nuts,
1 cup: chocolate chips,
Directions:
In small saucepan, or double boiler, combine caramels and 1/3 c.
evaporated milk. Cook over low heat until caramels are melted, then
set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6
minutes. Then sprinkle chocolate chips and caramel mixture over
crust. Break remaining dough over top. Bake 15-18 minutes. Cool
before cutting.
Recipe By : Susan Cahill
From: Scahill@tcsn.Net (Edward Cahill)Date: Mon, 11 Nov 1996 15:27:00
~0800
Source from luhu.jp
evaporated milk. Cook over low heat until caramels are melted, then
set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6
minutes. Then sprinkle chocolate chips and caramel mixture over
crust. Break remaining dough over top. Bake 15-18 minutes. Cool
before cutting.
Recipe By : Susan Cahill
From: Scahill@tcsn.Net (Edward Cahill)Date: Mon, 11 Nov 1996 15:27:00
~0800
Source from luhu.jp
Tags
Brownies