Carmels ** (hhgr48b) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Sugar,
2 cup: Light corn syrup,
1 cup: Sweetened condensed milk,
3/4 cup: Butter,
1 tsp: Vanilla,
1 each: Piece parafin, size of corn
Directions:
This is a recipe for carmels. They can be soft or hard, depends how
long you cook them. My family makes them every holiday. It takes
awhile, but makes a lot. Combine in saucepan: Cook on med. til
dissolved, stirring constantly. Cook to 240; stirring constantly.
Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in
strips and then into small pieces. Wrap each piece in wax paper.
Store where cool. Hope someone finds this interesting; it is
delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM: KIM GERMANO (HHGR48B)
Source from luhu.jp
long you cook them. My family makes them every holiday. It takes
awhile, but makes a lot. Combine in saucepan: Cook on med. til
dissolved, stirring constantly. Cook to 240; stirring constantly.
Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in
strips and then into small pieces. Wrap each piece in wax paper.
Store where cool. Hope someone finds this interesting; it is
delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM: KIM GERMANO (HHGR48B)
Source from luhu.jp
Tags
Candies