Carmels Recipe

Carmels Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Sugar,
1 cup: Milk,
1 cup: Brown Sugar,
1 cup: Butter,
1 cup: White Syrup,
1 tbsp: Vanilla,
1 cup: Heavy Cream,

Directions:

Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into
8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in
wax paper.

From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena
Hermansen


Source from luhu.jp