Carne De Puerco En Chile Verde (pork With Gre Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, or beef
Oil or lard,
4: Green chiles, toasted, peeled and chopped
2: Garlic cloves, crushed
1 medium: Onion, chopped
1 medium: Tomato, chopped
1 cup: Boiling water,
Salt, pepper
Directions:
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
Source from luhu.jp
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
Source from luhu.jp