Carne Guisada Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: To 3 lb pork, steaks or inexpensive pieces
1/4: To 1/2 cup shortening,
1 large: Onion, chopped
2 medium: Tomatoes, chopped
2 Handfuls: flour,
2 cup: Water,
Directions:
Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!).
Stir till thickened as like gravy, then add 2 cups water. To suit,
add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
low for 30-45 minutes. Serve with refritos, Spanish rice.
per Joe Waring
Source from luhu.jp
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!).
Stir till thickened as like gravy, then add 2 cups water. To suit,
add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
low for 30-45 minutes. Serve with refritos, Spanish rice.
per Joe Waring
Source from luhu.jp