Carne Mechada Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Sirloin,
4 tbsp: Dry Red Wine,
1 each: Clove garlic, crushed
2 each: Onions, sliced
3 each: Bay leaves,
Salt/pepper,
Directions:
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).
Source from luhu.jp
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).
Source from luhu.jp