Carne Seca (beef Jerky) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Ingredients:,
2 1/2: -3 lb raw jerky meat,
2 tsp: Ground oregano,
2 tsp: Salt,
3/4 cup: Vinegar Directions:,
2 large: Onions, finely chopped
2 Cloves: garlic, mashed
1/2 tsp: Course black pepper,
1 tsp: Liquid Smoke,
Directions:
Mix all ingredients to make marinade and soak meat in marinade 24
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. Its done when meat has turned
brown, feels hard and is dry to the touch.
Source from luhu.jp
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. Its done when meat has turned
brown, feels hard and is dry to the touch.
Source from luhu.jp