Carnitas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: PORK SHOULDER, BEEF OR CHICK
3 tbsp: MEXICAN SEASONING,
TORTILLAS,
FRESH CILANTRO,
CHOPPED GREEN ONIONS,
CHOPPED TOMATOES,
SALSA,
SOUR CREAM,
Cover the meat with water. Add Mexican Seasoning. Bring to a,
boil. Simmer chicken until just done. With beef or pork cook,
until tender. Be careful not to overcook as meat will fall,
apart. Drain. Quickly brown meat in hot oil. Shred meat.,
Serve with warmed tortillas, fresh cilantro, chopped green
onions, chopped tomatoes, salsa, and sour cream. Put condiments
in separate bowls so everyone can take a tortilla and make their,
own burrito combinations.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: CARNITAS #1 (LITTLE MEAT CUBES)
Categories: Pork
Yield: 1 Servings
2 lb Lean pork
Salt and pepper to taste
A dusting of pasilla pepper,
-ground
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
Source from luhu.jp
Categories: Pork
Yield: 1 Servings
2 lb Lean pork
Salt and pepper to taste
A dusting of pasilla pepper,
-ground
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
Source from luhu.jp
Tags
Mexican