Carob Cinnamon Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1 cup: Honey,
3 tbsp: Unrefined vegetable oil,
4 medium: Eggs,
2 tsp: Vanilla,
1 cup: Milk or water,
2 1/4 cup: AM Multi Blend Flour OR- AM Whole Wheat Flour,
3 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
2 tbsp: Ground cinnamon,
4 tbsp: Carob powder,
Directions:
Preheat oven to 350 F.
Measure honey into large mixing bowl, add vegetable oil and mix. Add
eggs and blend with a spoon. Mix in vanilla and add milk or water
well. Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into
pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35
minutes.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Measure honey into large mixing bowl, add vegetable oil and mix. Add
eggs and blend with a spoon. Mix in vanilla and add milk or water
well. Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into
pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35
minutes.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Tags
Cakes