Carob Mint Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Frozen bananas,
1/2 cup: To 3/4 water,
2 tbsp: Nuts, OR -
1 tbsp: Peanut butter,
1/16 tsp: Salt,
1 1/2 tbsp: Carob powder,
1/8 tsp: Mint-peppermint flavor.,
Directions:
Follow directions for banana ice cream, leaving out the liquid called
for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not
mushy bananas. Place in plastic bag and freeze solid. This takes
several hours. To make ice cream, cut 2 medium size bananas into
about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or just enough to
slowly turn bananas through the blad Source:
Source from luhu.jp
for in that recipe. BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not
mushy bananas. Place in plastic bag and freeze solid. This takes
several hours. To make ice cream, cut 2 medium size bananas into
about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or just enough to
slowly turn bananas through the blad Source:
Source from luhu.jp