Carrot Bran Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
2: Eggs,
1 1/2 tsp: Baking powder,
2/3 cup: Dark brown sugar, packed
1/2 tsp: Baking soda,
1/2 cup: Vegetable oil,
1 tsp: Cinnamon,
1 1/2 cup: Finely grated carrots,
1/4 tsp: Salt,
1 cup: Buttermilk,
1 1/4 cup: Bran,
1 tsp: Vanilla,
1/2 cup: Currants,
12: Date halves.,
Directions:
Preheat over to 350.
Sift together the flour, baking powder, baking soda, cinnamon,
nutmeg, and
In a large bowl beat eggs lightly; add brown sugar, vegetable oil,
carrots
Bake 25-30 minutes untill muffins pull away from sides of the pan.
Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10
Source from luhu.jp
Sift together the flour, baking powder, baking soda, cinnamon,
nutmeg, and
In a large bowl beat eggs lightly; add brown sugar, vegetable oil,
carrots
Bake 25-30 minutes untill muffins pull away from sides of the pan.
Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10
Source from luhu.jp
Tags
: breads