Carrot Cake-diabetic Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Grated carrot,
1 1/4 cup: Chopped dates,
1 cup: Raisins,
1 1/3 cup: Water,
1/4 cup: Applesauce, unsweetned
1 tsp: Cinnamon,
1 tsp: Ground cloves,
1 tsp: Nutmeg,
2 cup: Whole wheat flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
Directions:
Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wet and dry mixtures and stir until
well blended. spoon the batter into an 8x8" nonstick cake pan and
bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredients before combining with the dry.
Makes 1 cake.
Source from luhu.jp
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wet and dry mixtures and stir until
well blended. spoon the batter into an 8x8" nonstick cake pan and
bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredients before combining with the dry.
Makes 1 cake.
Source from luhu.jp