Carrot Cake With Pineapple Recipe

Carrot Cake With Pineapple Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
Batter-----,
2 cup: Granulated sugar,
3 cup: Unbleached flour,
2 tsp: Baking soda,
2 tsp: Cinnamon,
1/4 tsp: Salt,
2 cup: Carrots, shredded
1 cup: Crushed pineapple --,
Drained,
2 tsp: Pure vanilla extract,
1/4 cup: Olive oil,
3: Egg whites, whipped
Topping----,
8 ounce: Fat-free cream cheese --,
Softened,
1/2 cup: Powdered sugar,
2 tsp: Pure vanilla extract,

Directions:

Preheat oven to 350. Prepare a loaf pan with cooking spray and flour;
set aside. To prepare batter, combine granulated sugar, flour, baking
soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing
bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil,
and egg whites. Mix dry ingredients with wet ingredients just until
moistened. Mixture will be thick. Pour mixture into prepared pan.
Bake, for 1 hour. Meanwhile, to prepare topping, combine cream
cheese, powdered sugar, and remaining vanilla extract in a small
mixing bowl. Blend until smooth. Spread over cooled cake.

Recipe By : Country Baking Cookbook

From: "Ssarge@mc.Net" Date: Mon, 17 Jun 1996 08:54:41
~0500 (


Source from luhu.jp