Carrot Cake With Cream Cheese Glaze Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Eggs,
3 tbsp: Brown sugar, packed
4 tsp: Vegetable oil,
1 tsp: Vanilla,
1 1/3 cup: Instant dry milk powder,
3/4 cup: Whole wheat flour,
2 tsp: Baking soda,
2 tsp: Ground cinnamon,
3 cup: Grated carrots,
1 cup: Crushed pineapple, drained
1/4 cup: Dark raisins,
Directions:
Spray an 8" tube pan with nonstick cooking spray and set aside.
Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low
speed, beat in milk powder, flour, baking soda, and cinnamon, until
throroughly combined. Stir in remaining ingrediends. Pour into pan
and bake 40-45 minutes, until cake tests done. Cool in pan for 5
minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
Source from luhu.jp
Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low
speed, beat in milk powder, flour, baking soda, and cinnamon, until
throroughly combined. Stir in remaining ingrediends. Pour into pan
and bake 40-45 minutes, until cake tests done. Cool in pan for 5
minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
Source from luhu.jp
Tags
Cakes