Carrot Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Carrot Slices,
1 medium: Onion, Diced
1/2 cup: Butter or Margarine,
1 cup: Velveeta Cheese,
x Crushed Pototo Chips,
Directions:
Directions: 1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
Source from luhu.jp
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
Source from luhu.jp