Carrot Fudge Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Grated carrots,
1/2 tsp: Lemon flavoring,
3 1/2 cup: Sugar,
1/2 cup: Sweetened condensed milk,
1/2 cup: Water,
Directions:
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238
F). Remove from fire, add flavoring, and cool to room temperature.
Beat until creamy. Pour into buttered pan, pat down to 1 inch depth,
and when firm cut in squares. The grain is likely to be a little
coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.
Source from luhu.jp
F). Remove from fire, add flavoring, and cool to room temperature.
Beat until creamy. Pour into buttered pan, pat down to 1 inch depth,
and when firm cut in squares. The grain is likely to be a little
coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.
Source from luhu.jp
Tags
Candies