Carrot-miso Pate Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 cup: Carrots, sliced
3 each: Slices ginger,
2 each: Green onions, chopped
2 tbsp: Mellow white miso,
1 tbsp: Maple syrup,
Directions:
Steam carrots, ginger & green onions until the the carrots are tender,
about 10 minutes. Transfer to a food processor & blend until smooth
along with the remaining ingredients. Spoon into a dish & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp
about 10 minutes. Transfer to a food processor & blend until smooth
along with the remaining ingredients. Spoon into a dish & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp