Carrot Salad (satterly) Recipe

Carrot Salad (satterly) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 medium: Carrots, shredded
1 tbsp: Chopped fresh parsley,
1 tbsp: Basil,
1 tbsp: Scallions,
3 tbsp: Lemon juice,
2 tbsp: Safflower oil,
Salt & pepper,

Directions:

Combine all ingredients in a mixing bowl, toss & serve.

Posted by Mark Satterly in Intercook


Source from luhu.jp