Carrot Tzimmes Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
12 Large: carrots, peeled,chunked
2: Medium, russet or idaho potat
1: Peeled and cubed,
3: Yams or sweet potatoes,
1: Peeled and cubed,
1 Medium: onion, diced
10 Large: pitted prunes halved,
1 Clove: garlic, crushed
1/2 cup: Brown sugar,
1 tsp: Salt,
1 tsp: Cinnamon, optional
2 cup: Orange juice,
Directions:
Place all the ingredients in a large saucepan and bring to a
boil.Immediately reduce the heat to a simmer and cook over low
heat,stirring often,for approximately 1 hour.If the tzimmes starts to
get dry,add 1/2 cup of water at a time.Cook until the carrots are
very sofft but not mushy.The consistency should be moist and
thick......
Source from luhu.jp
boil.Immediately reduce the heat to a simmer and cook over low
heat,stirring often,for approximately 1 hour.If the tzimmes starts to
get dry,add 1/2 cup of water at a time.Cook until the carrots are
very sofft but not mushy.The consistency should be moist and
thick......
Source from luhu.jp
Tags
Vegetables