Carrot Zucchini Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Egg,
1 cup: Carrot, grated
1 cup: Sugar,
1 cup: Zucchini, grated
2/3 cup: Oil,
1/4 cup: Coconut, shredded
3/4 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 tsp: Cinnamon,
3/4 tsp: -Salt,
CREAM CHEESE ICING
1 package: Cream cheese, 4 oz
1/4 cup: Butter,
1 tsp: Orange rind, grated
2 cup: Icing sugar,
1 tsp: Vanilla,
Directions:
CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with
sugar till frothy. Gradually beat in oil. Combine dry ingredients,
add to 1 st mixture in large bowl & beat together till mixed (batter
will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan.
Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese
(room temp) & butter together till creamy. Beat in icing sugar,
vanilla & orange rind till creamy. Spread. posted by Anne MacLellan
Source from luhu.jp
sugar till frothy. Gradually beat in oil. Combine dry ingredients,
add to 1 st mixture in large bowl & beat together till mixed (batter
will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan.
Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese
(room temp) & butter together till creamy. Beat in icing sugar,
vanilla & orange rind till creamy. Spread. posted by Anne MacLellan
Source from luhu.jp
Tags
Cakes