Carrots In Orange-basil Butter Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 each: Med. Carrots *,
1 tbsp: Water,
1 tbsp: Butter Or Margarine,
1/8 tsp: Finely Shredded Orange Peel,
Pinch Dried Basil, Crushed
Snipped Parsley, Opt.
Directions:
* Carrots should be cut into julienne strips.
~------------------------------------------------------
~----------------- Place carrot strips in a 1-quart casserole.
Sprinkle with water. Micro-cook, covered, on 100% power for 2 to 3
minutes or just till carrot strips are crisp-tender. Let stand,
covered, while preparing butter mixture. For butter mixture, in a
custard cup combine butter or margarine, orange peel, and basil.
Micro-cook, uncovered, on 100% power about 30 seconds or till butter
or margarine is melted. Drain Carrots. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.
Source from luhu.jp
~------------------------------------------------------
~----------------- Place carrot strips in a 1-quart casserole.
Sprinkle with water. Micro-cook, covered, on 100% power for 2 to 3
minutes or just till carrot strips are crisp-tender. Let stand,
covered, while preparing butter mixture. For butter mixture, in a
custard cup combine butter or margarine, orange peel, and basil.
Micro-cook, uncovered, on 100% power about 30 seconds or till butter
or margarine is melted. Drain Carrots. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.
Source from luhu.jp
Tags
Vegetables