Casco Bay Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Long-grain brown rice --,
Uncooked,
6 ounce: Artichoke hearts --,
Marinated,
1 medium: Red onion, minced
3 tbsp: Sherry,
1 cup: Dry white wine,
8 ounce: Medium shrimp, peeled &
Deveined,
1 tsp: Dried basil,
1 tsp: Salt,
Fresh ground black pepper --,
To taste,
6 ounce: Crabmeat,
1 medium: Tomatoes, red ripe, diced
Directions:
Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside.
In a large skillet, heat reserved marinade for 20 seconds and add
onion. Over medium heat, cook onion until dark golden brown, about 3
to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp,
basil, salt and pepper and cook for 5 minutes. Add crabmeat,
tomatoes and cooked rice, tossing to mix evenly. Serve hot.
Recipe By :
Source from luhu.jp
artichoke hearts and reserve marinade. Chop artichokes and set aside.
In a large skillet, heat reserved marinade for 20 seconds and add
onion. Over medium heat, cook onion until dark golden brown, about 3
to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp,
basil, salt and pepper and cook for 5 minutes. Add crabmeat,
tomatoes and cooked rice, tossing to mix evenly. Serve hot.
Recipe By :
Source from luhu.jp