Cashew Bechamel Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Cashews, raw, whole
2 tbsp: Whole wheat pastry flour,
1 cup: , water or vegetable stock
1/4 tsp: Sea salt, or to taste
pn Cayenne,
1/4 cup: Parsley, finely minced
Directions:
Place the cashews, flour, water or stock, salt, and cayenne in a
blender (a food processor will not work as well). Blend until very
smooth and creamy.
Pour the nixture into a small saucepan. Bring to a boil over high
heat, stirring constantly. Add the parsley and mix.
Serve over steamed vegetables such as broccoli or cauliflower.
From the files of DEEANNE
Source from luhu.jp
blender (a food processor will not work as well). Blend until very
smooth and creamy.
Pour the nixture into a small saucepan. Bring to a boil over high
heat, stirring constantly. Add the parsley and mix.
Serve over steamed vegetables such as broccoli or cauliflower.
From the files of DEEANNE
Source from luhu.jp