Cashew Brittle Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 cup: Light corn syrup,
1/2 cup: Water,
2 cup: Cashew halves,
1 1/2 tbsp: Butter,
1 1/2 tsp: Vanilla,
Directions:
Place sugar, water and corn syrup in a sauce pan. Stir over medium
high heat to dissolve sugar. Continue cooking, without stirring,
until mixture reaches 280 degrees on a candy thermometer. Add
cashews. Continue cooking until mixture reaches 300 deg f (hard crack
stage). Remove from heat and add vanilla and butter. Stir to mix
well. Pour onto greased baking pan. When cool, break into pieces.
Makes about 2 lbs. of candy.
Source from luhu.jp
high heat to dissolve sugar. Continue cooking, without stirring,
until mixture reaches 280 degrees on a candy thermometer. Add
cashews. Continue cooking until mixture reaches 300 deg f (hard crack
stage). Remove from heat and add vanilla and butter. Stir to mix
well. Pour onto greased baking pan. When cool, break into pieces.
Makes about 2 lbs. of candy.
Source from luhu.jp