Cashew Chicken B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1/2 tsp: Salt,
1 cup: Sliced chicken breast,
1/2 cup: Pea pods,
1/2 cup: Whole button mushrooms,
1/2 cup: Bamboo shoots,
1 cup: Canned chicken broth,
1/2 cup: Cooked cashew nuts,
1/2 tsp: Monosodium glutamate, optional
1/4 tsp: Sugar,
1/2 tsp: Cornstarch,
Directions:
Swirl oil around bottom & sides of heated wok. Add salt & chicken,
stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in
cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2
tsp. water to form a paste and add to thicken the sauce. Serve
immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WUS
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES
Source from luhu.jp
stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in
cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2
tsp. water to form a paste and add to thicken the sauce. Serve
immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WUS
GARDEN Comments: WILSHIRE BLVD., LOS ANGELES
Source from luhu.jp