Cashew Chicken & Broccoli * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
1/2 cup: Raw cashews,
2 tsp: Vegetable oil,
1 small: Onion, chopped
2: Galic cloves, minced
4: Chicken breast halves, boneless, skinless, cubed
1 cup: Broccoli flowerets,
1 cup: Chicken broth,
2 tbsp: Soy sauce,
2 tsp: Cornstarch,
1/4 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
Lightly brown nuts in vegetable oil in large non-stick skillet over
medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
and garlic in skillet for 2 minutes. Add chicken; saute until golden,
about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
into skillet. Simmer, stirring, over medium heat until thickened.
Boil 1 minute. Return cashews to skillet with salt & pepper.
Source from luhu.jp
medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
and garlic in skillet for 2 minutes. Add chicken; saute until golden,
about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
into skillet. Simmer, stirring, over medium heat until thickened.
Boil 1 minute. Return cashews to skillet with salt & pepper.
Source from luhu.jp