Cashew Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Kidney beans,
4 medium: Onions,
2: Bell peppers,
2 Stalks: celery,
3 Cloves: garlic,
1 tsp: Basil,
1 tsp: Oregano,
1 tbsp: Chili powder,
1 tsp: Cumin,
2 can: Tomatoes,
1/2 cup: Cashews,
1 tsp: Salt,
1/4 cup: Cider vinegar, (this is really much more than is needed) handful raisins black pepper bay leaf
Directions:
Saute onions, bell peppers, celery, garlic. Add spices, fry with
onion mix, stirring constantly. Add tomatoes, pepper, bay leaf,
cashews, salt, raisins, wine. Add beans, simmer covered for 30 min.
Add water if necessary. Add vinegar when chili is almost ready. For
variety, add carrots or green beans (may need to cook longer until
they are tender).
Source from luhu.jp
onion mix, stirring constantly. Add tomatoes, pepper, bay leaf,
cashews, salt, raisins, wine. Add beans, simmer covered for 30 min.
Add water if necessary. Add vinegar when chili is almost ready. For
variety, add carrots or green beans (may need to cook longer until
they are tender).
Source from luhu.jp