Cashew Cream Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cashews, raw
1 1/2 cup: Water,
2 tsp: Maple syrup,
Directions:
Brown rice syrup can be substituted for maple syrup. Combine all
ingredients in blender on high for 3 minutes, until you have a smooth
cream. Add more water if cream is too thick.
Source from luhu.jp
ingredients in blender on high for 3 minutes, until you have a smooth
cream. Add more water if cream is too thick.
Source from luhu.jp