Cashew Rice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine,
1/2 cup: Converted rice,
1 cup: Chicken broth,
1/4 cup: Sliced green onions,
2 tbsp: Chopped cashews,
Salt,
Freshly ground white pepper,
Directions:
Melt butter in medium pan. Add rice and saute 1 to 2 minutes over
medium heat until grains are glossy. Add chicken broth and bring to
boil. Reduce heat to low. Cover and simmer until rice is tender, 18
to 20 minutes. Stir in green onions and cashews. Season to taste with
salt and white pepper. Makes 2 servings. Submitted By RHOMMEL
On MON, 27 NOV 1995 063507 ~0500
Source from luhu.jp
medium heat until grains are glossy. Add chicken broth and bring to
boil. Reduce heat to low. Cover and simmer until rice is tender, 18
to 20 minutes. Stir in green onions and cashews. Season to taste with
salt and white pepper. Makes 2 servings. Submitted By RHOMMEL
Source from luhu.jp
Tags
Side dish