Cashew/pecan Cheesecake Recipe

Cashew/pecan Cheesecake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: VANILLA WAFERS or BUTTER-TYPE COOKIE,
CRUMBS,
1/3 cup: SUGAR,
1/2 cup: CASHEWS, chopped
6 tbsp: BUTTER, melted
Mix and pat into 10 inch springform pan, bottom and sides.
CAKE,
2 lbs: CREAM CHEESE, unwrapped and warmed in
Microwave 2 minutes on high,
1 1/4 cup: BROWN SUGAR, packed
5 JUMBO: EGGS, out of shell and warmed in
Microwave 25 seconds,
1/2 cup: HEAVY CREAM,
1/4 cup: CORNSTARCH,
1 tsp: VANILLA,
3/4 cup: PECANS, chopped
3/4 cup: CASHEWS, chopped

Directions:

** CRUST


Source from luhu.jp