Cashew-chicken With Broccoli Recipe

Cashew-chicken With Broccoli Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
12 ounce: Broccoli flowerets, about 4
1/2 cup: Chopped onion,
2 centiliter: Garlic, minced
1 small: Red bell pepper, chopped
8 ounce: Raw chicken breasts, cubed
2 tbsp: Soy sauce,
1 1/4 cup: Defatted chicken broth, divi
1 1/2 tbsp: Cornstarch,
1/8 tsp: Ground red pepper,
1/8 tsp: Black pepper, optional
2 cup: Fresh bean sprouts, rinsed
1/4 cup: Cashews,
Blanch broccoli in boiling water 2 minutes, rinse in cold water;

Directions:

drain; set aside.
Coat skillet with cooking spray. Over medium heat, sauti onion,
garlic, and bell pepper about 10 minutes. Remove from pan; set aside
and keep warm.
Wipe skillet with a paper towel; coat very lightly with cooking
spray; add cubed chicken; sauti over medium heat until golden brown,
about 8 minutes.
Add soy sauce, 3/4 cup chicken broth, and reserved onion mixture
to pan. Arrange blanched broccoli on top. Simmer, covered, 5
minutes. Remove broccoli with slotted spoon; keep warm.
Dissolve cornstarch into remaining 1/2 cup broth; add ground
peppers. Stir into chicken mixture; simmer until thickened. Add bean
sprouts and simmer 1 minute.
With slotted spoon, remove chicken-bean sprout mixture to a
warmed serving plate. Top with reserved warm broccoli; drizzle with
sauce. Sprinkle with cashews. Serve over rice.


Source from luhu.jp