Cast Iron Potato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: red bliss potatoes, --
Directions:
: cooked and cut in half
2 TB olive oil
1 md red onion, -- diced
: Salt and freshly ground
: pepper
1/4 c fresh basil chiffonade
: Lime -Garlic Vinaigrette:
2 TB red wine vinegar
4 TB fresh lime juice
2 cloves garlic, -- minced
1 TB Ancho powder
2 ts honey
1/4 c olive oil
: Salt and freshly ground
: pepper, -- to taste
On the grill, heat a large cast iron skillet until almost smoking add
olive oil and onions. Stir onions until cooked. Sear potatoes in
skillet with onions for 1 minute, cut side down, or until brown and
crisp. Remove from heat and transfer potato mixture to a mixing bowl.
Set the skillet aside. In a blender, combine all vinaigrette
ingredients except olive oil, and blend until smooth. While the motor
is still running, slowly add olive oil in a thin stream until
vinaigrette is emulsified. Season to taste with salt and pepper. In
the mixing bowl combine the potato and onions. Toss with Lime-Garlic
Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.
Recipe By :GRILLIN AND CHILLIN SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp
2 TB olive oil
1 md red onion, -- diced
: Salt and freshly ground
: pepper
1/4 c fresh basil chiffonade
: Lime -Garlic Vinaigrette:
2 TB red wine vinegar
4 TB fresh lime juice
2 cloves garlic, -- minced
1 TB Ancho powder
2 ts honey
1/4 c olive oil
: Salt and freshly ground
: pepper, -- to taste
On the grill, heat a large cast iron skillet until almost smoking add
olive oil and onions. Stir onions until cooked. Sear potatoes in
skillet with onions for 1 minute, cut side down, or until brown and
crisp. Remove from heat and transfer potato mixture to a mixing bowl.
Set the skillet aside. In a blender, combine all vinaigrette
ingredients except olive oil, and blend until smooth. While the motor
is still running, slowly add olive oil in a thin stream until
vinaigrette is emulsified. Season to taste with salt and pepper. In
the mixing bowl combine the potato and onions. Toss with Lime-Garlic
Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.
Recipe By :GRILLIN AND CHILLIN SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp