Cauliflower Cheese Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped cauliflower,
Water,
2 1/2 tbsp: Butter,
2 1/2 tbsp: Flour,
1 1/2 cup: Warm milk,
Salt,
1/2 cup: Grated Gouda cheese,
6: Eggs, separated
Directions:
Steam cauliflower above water until tender,cool slightly and chop
fine;set aside.Melt butter in a saucepan.Stir in flour over low heat,
cook and stir for a couple of minutes or until golden brown.Remove
from heat and stir in milk,beating with a wire whisk to make very
smooth.Return to heat and bring to a quick boil,then reduce heat to
simmer.Add cheese and salt.Cook for 3 to 4 minutes or until
thickened, stirring all the time;remove from heat. Now separate eggs
and beat yolks,adding white sauce slowly,then stir in
cauliflower.Beat egg whites until stiff.Fold into mixture and spoon
into a greased 2 qt.souffle dish. Bake in a pan of hot water in a
preheated 375 degree oven for 35 to 40 minutes.Serve
immediately.Makes 4 to 5 servings.
Source from luhu.jp
fine;set aside.Melt butter in a saucepan.Stir in flour over low heat,
cook and stir for a couple of minutes or until golden brown.Remove
from heat and stir in milk,beating with a wire whisk to make very
smooth.Return to heat and bring to a quick boil,then reduce heat to
simmer.Add cheese and salt.Cook for 3 to 4 minutes or until
thickened, stirring all the time;remove from heat. Now separate eggs
and beat yolks,adding white sauce slowly,then stir in
cauliflower.Beat egg whites until stiff.Fold into mixture and spoon
into a greased 2 qt.souffle dish. Bake in a pan of hot water in a
preheated 375 degree oven for 35 to 40 minutes.Serve
immediately.Makes 4 to 5 servings.
Source from luhu.jp
Tags
Eggs