Cauliflower & Green Pea Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cauliflower, cut in florets
2 cup: Small peas,
, fresh or defrosted
1/4 cup: Chicken broth,
2: Celery stalks,
, finely chopped
3: Scallions, finely chopped
2 tbsp: Parsley, chopped
1/3 cup: Red bell pepper, chopped
1 tbsp: Balsamic vinegar,
1 tbsp: Dijon mustard,
3 tbsp: Sour cream, "lite"
1/3 tsp: Salt,
1/3 tsp: White pepper,
1 cup: Ham, optl.
, cooked, chopped
Chives, chopped, garnish
Directions:
Steam cauliflower and peas until barely tender. Drain well; put into a
bowl. While still warm, pour the chicken broth over the vegetables.
Set aside to cool.
Combine celery, scallions, parsley, red bell pepper, vinegar and
mustard. Mix in sour cream and add salt and pepper. Toss gently with
cauliflower and peas, adding ham if used. Sprinkle with chives.
Recipe from "Shepherds Garden Seeds Catalog," pg. 35. Posted by Cathy
Harned.
Source from luhu.jp
bowl. While still warm, pour the chicken broth over the vegetables.
Set aside to cool.
Combine celery, scallions, parsley, red bell pepper, vinegar and
mustard. Mix in sour cream and add salt and pepper. Toss gently with
cauliflower and peas, adding ham if used. Sprinkle with chives.
Recipe from "Shepherds Garden Seeds Catalog," pg. 35. Posted by Cathy
Harned.
Source from luhu.jp