Cauliflower & Potato Curry Recipe

Cauliflower & Potato Curry Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Potatoes, peeled and quartered
1 small: Cauliflower, cut into florets a pinch
3/4 tsp: Ground turmeric,
1/2 tsp: Chilli powder,
1 1/2 tsp: Ground cumin,
3/4 tsp: Salt big pinch,
2: Tomatoes, chopped
1 1/4 cup: Water,
1/2 tsp: Garam masala,
1/2 cup: Wheat berries, (optional) of asafetida of sugar

Directions:

Add all ingredients to a crockpot and cook on low for approximately
six hours. If youre adding wheat berries, cook them on high with an
additional cup of water for an hour, then add remaining ingredients
and cook on low. With the wheat berries, if things start drying out,
add more water.


Source from luhu.jp