Cauliflower Scramble Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Cauliflower in cheese sauce, frozen
1 medium: Zucchini, sliced
1/4 cup: Finely chopped onion,
2 tbsp: Butter,
1/2 tsp: Salt,
1/8 tsp: Thyme leaves crushed,
2: Tomatoes, cut into 8 wedges each
Directions:
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to
allow steam to escape.) 2. In a deep, 2-quart. heat-resistant.
non-metallic casserole place zucchini, onion and butter and heat,
uncovered, in Microwave Oven 3 minutes or until zucchini and onion
are tender. 3. Add caul iflower in cheese sauce and tomatoes to
onion- zucchini mixture. Add salt and thyme leaves to mixture. 4.
Heat, covered, in Microwave Oven 5 minutes or until tomatoes are
tender.
Source from luhu.jp
until thawed. (Pierce holes in pouches with the tines of a fork to
allow steam to escape.) 2. In a deep, 2-quart. heat-resistant.
non-metallic casserole place zucchini, onion and butter and heat,
uncovered, in Microwave Oven 3 minutes or until zucchini and onion
are tender. 3. Add caul iflower in cheese sauce and tomatoes to
onion- zucchini mixture. Add salt and thyme leaves to mixture. 4.
Heat, covered, in Microwave Oven 5 minutes or until tomatoes are
tender.
Source from luhu.jp