Cauliflower With Onion & Tomato Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Cauliflower, broken into, florets
1 medium: Onion, chopped
1 each: 2" piece ginger, grated
7 tbsp: Water,
5 tbsp: Vegetable oil,
6 each: Garlic cloves, chopped
1 tsp: Cumin,
1 tsp: Coriander,
2 small: Tomatoes, peeled & chopped
1/2 tsp: Turmeric,
1/8 tsp: Cayenne, or to taste
1 each: Fresh green chili, chopped
1 tbsp: Lemon juice,
1 1/4 tsp: Salt,
1/4 tsp: Garam masala,
Directions:
Soak cauliflower florets in water for 30 minutes & drain. Blend
ginger & onion along with 4 tb water until smooth. Set aside. Heat
oil in a skillet over medium heat until hot. Stir-fry garlic until it
turns medium brown. Put in the cauliflower florets & stir-fry for 2
minutes. Remove the cauliflower with a slotted spoon & put in a pot.
Fry the paste from the blender for 1 minute. Add cumin, coriander &
tomatoes. Stir-fry unitl it changes colour, reducing heat if
necessary to prevent burning. Add turmeric, cayenne, green chili,
lemon juice & salt. Sprinkle with water if necessary to prevent
sticking. Turn heat to low. Return cauliflower to skillet with
whatever liquid may have collected as it drained. Mix gently. Add 3
tb water & bring to a simmer. Cover & cook over gentle heat for 5 to
10 minutes. The cauliflower should be just done. Remove lid,
sprinkle garam masala over the top. Stir to mix.
Source from luhu.jp
ginger & onion along with 4 tb water until smooth. Set aside. Heat
oil in a skillet over medium heat until hot. Stir-fry garlic until it
turns medium brown. Put in the cauliflower florets & stir-fry for 2
minutes. Remove the cauliflower with a slotted spoon & put in a pot.
Fry the paste from the blender for 1 minute. Add cumin, coriander &
tomatoes. Stir-fry unitl it changes colour, reducing heat if
necessary to prevent burning. Add turmeric, cayenne, green chili,
lemon juice & salt. Sprinkle with water if necessary to prevent
sticking. Turn heat to low. Return cauliflower to skillet with
whatever liquid may have collected as it drained. Mix gently. Add 3
tb water & bring to a simmer. Cover & cook over gentle heat for 5 to
10 minutes. The cauliflower should be just done. Remove lid,
sprinkle garam masala over the top. Stir to mix.
Source from luhu.jp