Cauliflower With Sun-dried Tomatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cauliflower, separated into
Bite-sized,
Flowerets,
8 slice: Sun-dried tomatoes, packed
In garlic,
Basil olive oil,
1 tbsp: Seasoned oil from the,
Tomatoes,
2: Garlic cloves, minced
2 tbsp: Thickly sliced green,
Onion tops,
1/3 cup: Chicken stock,
1/4 tsp: Salt, (if using unsalted
Stock),
ds Cayenne,
Directions:
Blanch the cauliflower in lightly salted water 10 minutes. Drain and
immerse in ice water to stop the cooking process. Drain again and set
aside. Cut the sun-dried tomatoes into 1/4" dice. Set aside. Heat the
1 tablespoon oil in a medium-sized skillet. Add the garlic and saute
until softened. Add the diced tomatoes and chicken stock. Bring to a
boil, reduce the heat, and simmer 2 minutes to soften the tomatoes
and blend the flavors. Add the cauliflower and toss to combine. Cook
an additional 5 minutes. Add the green onion and season with the salt
if needed and a dash of cayenne. Typos by Brenda Adams
Posted to mc-recipe 9/11/96 Source: Thyme and the
River, Recipes from Oregons Steamboat Inn
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
immerse in ice water to stop the cooking process. Drain again and set
aside. Cut the sun-dried tomatoes into 1/4" dice. Set aside. Heat the
1 tablespoon oil in a medium-sized skillet. Add the garlic and saute
until softened. Add the diced tomatoes and chicken stock. Bring to a
boil, reduce the heat, and simmer 2 minutes to soften the tomatoes
and blend the flavors. Add the cauliflower and toss to combine. Cook
an additional 5 minutes. Add the green onion and season with the salt
if needed and a dash of cayenne. Typos by Brenda Adams
River, Recipes from Oregons Steamboat Inn
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
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